Monday, December 13, 2010

Spices of Pakistan


Red Phitkari


Phitkari


Black Salt


Coriander


Gurr


Heing


Kachri


Khoranjan


Lemon Grass

L


Long pepper


Noshader




Ganthora


Poppy seed





Ratan jot







Saffron


Lake salt
 
Pink  Pepper



Bay Leaves


Cardamom Green



China Grass
 


Fresh Coriander leaves
 


 


Dill seed
 

Garlic Cloves


Fresh Ginger


Dried Ginger


Sanam Green Chilli


Achari Green Chilli


Green Pepper


Gurr


Kachri


Klaunji


Kashmiri Green Chilli


Khoranjan


Lemon Grass


Long Pepper


Mace


Fresh Mint


Black Mustard


Nutmeg


Dried Origano


Raw Papaya


Dried Parsley



Ganthoora


Dried Plum


Fresh Anar Dana


Poppy Seed


Dried Qasuri Methi


Ratan Jot


Red Chilli Dandi Cut


Saffron


Dried Sage leaves


Lake Salt


Sasame white


Spring Onion


Haldi Gatha


Haldi Phalli


White Pepper

Curry Powder






Cardamom Brown


Feash Soya (Dill Leaves)



Rose marry



Allspice


Dried Basil


Black pepper



Kashmiri Caraway
 

Sanam Chilli


China Namak


Cassia


Cloves




Black Salt




Karhi Patta


Dried Black lemon


Dried Lemon


Methi Dana


Cumin Seed

Garam Masala
 
Chillies



Star anise
 

Dill Seed
















Anar dana


Kashmiri Red Chilli


Lahori Namak


Marjoram Leaves


Menthol crystals


Misri


Nuqra


Dried Parsley


Fresh Qasuri Methi

Sesame seed


Balck Sesame seed